Maple Syrup Cookies

1 c Maple syrup
1/2 c Soft butter
2 Eggs; well-beaten
1 ts Vanilla
1/2 c Milk
3 c Flour
1 ts Baking powder
1/4 ts Salt

Beat syrup and butter to a cream. Add eggs and vanilla. Add milk alternately with flour mixed and sifted with baking powder and salt. Roll lightly on floured board to 1/8-inch thickness, and cut with a cookie cutter.

Place on greased cookie sheets and bake 10 to 12 minutes in a 400 F oven. Make 4 dozen 2-inch cookies.

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