Low Fat Pumpkin Oatmeal Cookies 1 c Pumpkin
2 Egg whites; whipped
1 c Brown sugar; packed
1 1/2 c Unbleached flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
3 c Rolled oats
1 c Raisins
Preheat oven at 350. Prepare
baking sheet with cooking spray. In a mixing bowl, combine pumpkin
and egg whites. In another mixing bowl, combine sugar, flour, baking
soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet
ingredients with dry ingredients just until moistened. Drop by
tablespoonfuls onto prepared baking sheet, 2" apart. Bake for 15
minutes, or until they seem firm.
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