Low Fat Pumpkin Cookies 3/4 c Pumpkin
1/2 c Fat-free plain yogurt
2 tb Fat-free plain yogurt
1 ts Vanilla
2 c Unbleached flour
1 c Raisins
3/4 c Brown sugar; packed
2 ts Cinnamon
1 ts Ginger
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Allspice
1/2 ts Nutmeg
Prepare
baking sheets with cooking spray. In a mixing bowl, combine pumpkin,
yogurt, and vanilla. In another mixing bowl, combine flour, raisins,
brown sugar, cinnamon, ginger, baking soda, salt, allspice, and
nutmeg. Mix wet ingredients with dry ingredients just until
moistened. Drop by tablespoonfuls onto prepared baking sheet, 2"
apart. Bake for 15 minutes, until they seem firm.
Low Fat Pumpkin Cookies printer friendly version located here.
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