Lemon Shortbread Squares

BASE
1 c Flour
1/4 c Sugar
1/2 c Butter

>Topping:
1 c Sugar
2 Eggs, lightly beaten
2 ts Lemon rind
3 tb Lemon juice
2 tb Flour
1/2 ts Baking powder
1/4 ts Salt

Base: Blend ingredients to make fine crumbs. Press into 8 inch square pan. Bake 325 F. for 20 minutes until lightly brown.

Topping: Combine ingredients and spread over base. Bake in 325 F. oven for 25 minutes or until nearly set. Remove from oven and let cool in pan. Cut into small squares, makes about 20.

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