Honey-Nut Peanut Cookies

3/4 c Sugar
3/4 c Brown Sugar; Firmly Packed
1 c Roasted Honey-Nut Peanut Butter
1/2 c Butter; Softened
2 Eggs
1 1/2 c Pillsbury Best Flour
1 ts Baking Soda
1 1/2 c Honey Roasted Peanuts; Chopped

Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well.

Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

3 dozen cookies.

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