Holiday Shortbread Cookies 5 c All-purpose flour
1 c Sugar
1/2 ts Salt
2 c Cold butter (no substitutes)
In a large mixing bowl, combine flour, sugar and salt. Cut in butter
until mixture resembles fine crumbs. Pat into an ungreased 15-inch x
10-inch x 1-inch baking pan. Prick all over with a fork. Bake at 325'
for 35 minutes or until center is set. Cook for 10-15 minutes. Cut
into small squares. Continue to cool to room temperature. Yield: 5
dozen.
Cookies will keep in a storage tin or airtight container for several
weeks. Holiday Shortbread Cookies printer friendly version located here.
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