Holiday Fruit Cookies

1 Stick butter
1 c Sugar
1 Egg, lightly beaten
2 ts Vanilla extract
1/2 c Milk
1 1/4 c Flour
1/2 ts Baking soda
3/4 c Walnuts, chopped
1 c Chocolate chips
1/3 c Coconut, flaked
3/4 c Raisins
3/4 c Candied cherries, chopped

Preheat the oven to 350 degrees F. Beat the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract and milk. Sift the flour and baking soda and stir into the butter mixture. Add the remaining ingredients and mix well. Drop by tablespoons onto greased baking sheets and bake 15 minutes, or until spread and golden. Remove to a wire rack to cool completely. Makes 25 cookies

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