Hawaiian Drop Cookies

2 c Flour
2 ts Baking powder
1/2 ts Salt
2/3 c Shortening
1 1/4 c Sugar
1/2 ts Vanilla
1/2 ts Almond extract
1 Egg
3/4 c Pineapple, drained, crushed
1/2 c Coconut, shredded

Sift together flour, baking powder and salt. Cream shortening, sugar and flavorings. Beat in egg until mixture is fluffy. Blend in pineapple and dry ingredients. Drop by the teaspoon onto ungreased cookie sheet 3 inches apart. Sprinkle with coconut and bake at 325 F. for 20 minutes.

Note: Cookies are better if stored for 24 hours.

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