Hamentashen (Traditional Purim Cookie) 4 Eggs
1 c Oil
1 1/4 c Sugar
2 ts Vanilla
3 ts Baking powder
5 1/2 -(up to) 6 c Flour
1 -(up to) 2 Jars (small) baked good filling (apricot; prune, cherry, poppyseed; etc.)
Mix together eggs, oil, sugar, and vanilla. Add baking powder and
flour. Knead until smooth. Roll out very thin (1/8 inch if you can)
on a floured board. Cut out circles with a drinking glass. Put a
dollop of filling in the center of each circle. Fold in three sides
over the filling to make a triangle with filling showing in the
center. Bake at 350 degrees for 15 minutes on a greased cookie sheet.
Hamentashen (Traditional Purim Cookie) printer friendly version located here.
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