Golden Sugar Cookies

2 1/2 c Sifted flour
1 t Baking soda
1 t Cream of tartar
1/4 t Salt
1 c Butter
1/2 t Vanilla
1 t Lemon flavoring
2 c Sugar
2 Egg yolks

Sift the first 4 ingredients together. Cream butter and extracts together until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, beating until just blended. Make balls (1 inch), about 2 inches apart on ungreased sheets. Bake at 350 degrees for 10 minutes or until golden brown.

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