Drop Date Cookies

1/4 c Butter
1 c Brown sugar
1 Egg -- beaten
1/4 c Warm water
1 ts Vanilla
2 c Flour
3/4 ts Baking soda
1/4 ts Salt
Filling:
1 pk Dates (small pkg) -- chopped
1/4 c Sugar
3/4 c Warm water
1/2 ts Vanilla OR maple extract
1 tb Cornstarch

Cream butter and sugar; beat in eggs, water and vanilla. Stir dry ingredients in. Boil the filling ingredients slowly until dates are cooked then thicken with cornstarch. Drop cookie dough on cookie sheet. Put some date filling on top, then put a dab of cookie dough on top of the filling. Bake in 400 degree oven for 10-15 minutes.

Drop Date Cookies printer friendly version located here.
Click Back to return.