Deep Fried Fruit Won Ton Cookies

1 1/2 c Prunes; chopped
1 1/2 c Coconut flakes
1 c Dried apricots; chopped
1 c Almonds; chopped
1 1/2 c Brown sugar, packed
24 Won ton wrappers
Vegetable oil

Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2 tsps. of this mixture on center of each won ton wrapper. Moisten edges with water . Fold each wrapper in half to form a triangle, pressing edges firmly to seal. Heat about 1-2 inches of oil in a skillet. Fry filled won tons one at a time turning occaisionally until golden brown. Drain on paper towels. Good served with ice cream

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