Crispy Peanut Cookies

1 c Firmly packed brown sugar
1 c Granulated sugar
1/2 c Solid vegetable shortening
1/2 c Margarine
2 Eggs
1 3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Vanilla
1 c Flaked coconut
2 c Salted Spanish peanuts
1/2 c Corn flakes
1 c Quick cooking oatmeal

Cream sugars, shortening and margarine. Beat in eggs. In separate bowl sift together flour, baking powder and baking soda; add to creamed mixture. Add vanilla, coconut, peanuts, corn flakes and oats; mix well. Let stand 15 minutes. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in preheated 400 degree oven for 7-9 minutes. Makes 6 dozen.

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