Cinnamon Cookies

2 Eggs
2 tb (30 mL) water
5 ts (25 mL) granulated sugar replacement
1 ts (5 mL) cinnamon
1 1/2 c (375 mL) flour
1/2 ts (2 mL) baking soda
1/4 ts (1 mL) salt

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.

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