Double Chip Cookies 1 c Butter or marg.
1 c Sugar
1/2 c Light brown sugar, packed
1 ts Vanilla extract
2 x Eggs
2 c Flour, unsifted
1 tb Arm & Hammer Baking Soda
1 2/3 c (10 oz. pkg.) Peanut Butter chips
2/3 c Semi-sweet chocolate chips
In large mixing bowl, beat butter or margarine, sugar, brown
sugar and vanilla. Add eggs; beat well. Stir together flour and baking
soda; blend into sugar mixture. Stir in peanug butter and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8
to 10 minutes or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. Makes about 5 dozen cookies. Double Chip Cookies printer friendly version located here.
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