Anise Cookies

1/4 c Butter; (or Margarine)
1 c Light Brown Sugar
2 Whole eggs
1 ts Vanilla extract
2 c Whole-wheat pastry flour
1 1/2 ts Baking powder
1/4 ts Salt
2 ts Whole anise seeds
Nonstick cooking spray

Preheat oven to 400F and lightly spray two cookie sheets with non-stick cooking spray.

In a medium bowl, cream together butter and sugar. Add eggs and vanilla and mix thoroughly.

In another bowl, whisk together flour, baking powder, salt and anise seeds. Mix the dry ingredients into the wet.

Using a teaspoon, drop dough onto prepared cookie sheets and bake for 5 to 7 minutes, or until golden brown.

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