Easy Peanut Butter Cookies 14 oz Eagle Brand sweetened condensed milk (NOT evap milk)
3/4 To 1 cup peanut butter
1 Egg
1 ts Vanilla extract
2 c Biscuit baking mix (Bisquick)
Granulated sugar
Preheat oven to 350 F. In large mixer bowl, beat sweetened condensed
milk, peanut butter, egg, and vanilla until smooth. Add biscuit mix;
mix well. Chill at least 1 hour. Shape into 1-inch balls. Roll in
sugar. Place 2 inches apart on ungreased baking sheets. Flatten with
fork. Bake 6 to 8 minutes or til lightly browned (do not overbake!).
Cool. Store tightly covered at room temperature.
Easy Peanut Butter Cookies printer friendly version located here.
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