Butterscotch Oatmeal Cookies

3/4 c Shortening
2 ts Sugar
1 Egg
1 ts Vanilla
1 pk Butterscotch pudding mix (4 serving)
1 1/2 c Oats
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1 1/2 ts Cream of tartar

Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar. Stir dr ingredients into creamed mixture. Roll the mixtire into balls about 1 1/2 in diameter. Place on cookie sheet and flatten slightly. Bake about 10 minutes.

Butterscotch Oatmeal Cookies printer friendly version located here.
Click Back to return.