Clinton Chocolate Chip Cookies 1 1/2 c Flour
1 ts Salt
1 ts Baking soda
1 c Shortening
1 c Brown sugar
1/2 c Sugar
1 ts Vanilla
2 Eggs
2 c Oats
1 ts Vanilla
12 oz Chocolate chips
Preheat oven to 350 degrees. Combine flour, salt, and baking soda.
Beat together shortening, sugars and vanilla until creamy. Add eggs,
beating until light and fluffy. Gradually beat in flour mixture and
rolled oats. Stir in chocolate chips. Drop batter by well-rounded
teaspoons onto cookie sheet. Bake 8 to 10 minutes or until cookies
are done. Cool cookies on sheets for two minutes before placing them
on wire racks for further cooling. Yield: 7 dozens cookies
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