Chocolate "Meltaway" Cookies 2 Sq baking chocolate
2 tb Butter
1 ts Vanilla
1/4 ts Salt
2 Eggs; beaten and fluffy
2 c Powdered sugar
1 c Walnuts
4 c Midget marshmallows
1 pk (8 oz.) fine grated coconut (for coating)
Mix chocolate and butter; melt and cool. Mix powdered sugar and eggs
together, then mix with vanilla and salt. Add walnuts and
marshmallows into chocolate mixture. Mix well. Let stand 10 minutes.
Drop by tablespoon into coconut. Roll over completely to cover. Place
on wax paper to set up. Yields 36 cookies the size of an egg. Very
good for freezing. Refrigerate or freeze those not used at 1 time.
Chocolate "Meltaway" Cookies printer friendly version located here.
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