Apple Raisin Drop Cookies

1 pk Pillsbury Moist Supreme Yellow Cake Mix
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Sour Cream
2 Eggs
1 c Apple; Coarsely Shredded
1/2 c Raisins
2 tb Powdered Sugar

Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix, cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.

4 dozen cookies.

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