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No Fuss Bar Cookies

2 c Graham cracker crumbs (about 24 graham cracker squares)
1 c Semisweet chocolate chips
1 c Flaked coconut
3/4 c Coarsely chopped walnuts
1 cn (14 ounces) sweetened condensed milk

Preheat oven to 350 degrees F. Combine crumbs, chips, coconut and walnuts in medium bowl; toss to blend. Add milk; mix until blended. Spread batter into greased 13 x 9 inch baking pan. Bake 15 to 18 minutes or until edges are golden brown. Let pan stand on wire rack until completely cooled. Cut into 2 1/4 inch squares. Makes about 20 bars.

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