Oregon Hazelnut Raisin Cookies

1/2 c Shortening
1/2 c Sugar
1/2 c Brown sugar
1 ts Vanilla
1 Egg
1 tb Water
1 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 c Oatmeal
1 c Raisins
1/2 c Chopped Oregon hazelnuts

Yield: 3 to 4 dozen cookies.

Cream shortening; add sugars, vanilla, egg and water. Sift flour, salt and baking soda together; add to creamed mixture. Stir in oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.

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