Melt-In-Your-Mouth Cookies

2 c Margarine
1 c Sugar
5 c All-purpose flour
2 ts Vanilla extract
2 c Pecans -- chopped
1/4 ts Salt
Confectioner's sugar

In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned. 3. Cool cookies slightly before rolling them in the confectioner's sugar.

Yield: About 12 dozen.

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