Seven-Layer Cookie

1 Stick margarine, melted
2 C graham cracker crumbs
1 Pk shredded coconut
6 Oz butterscotch chips
6 Oz semi-sweet chocolate chips
1 Cn Eagle Brand milk
1 C chopped pecans

Melt the margarine in 9 x 13 pan. Add graham cracker crumbs, stir and press down. Add other ingredients as layers in order listed. Bake at 350 for 30 minutes.

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