Scotch Shortbread

1/2 lb Butter
1/2 c Sugar
2 c Flour

Preheat oven to 300 degrees . Cream ingredients together. Work dough with
hands for a few minutes. Pat into a buttered 9x9 pan. Smooth dough
with a glass or small rolling pin. Bake for about 1 hour until golden
brown. Cut into bars while still hot, but leave in pan to cool.
Yield: 18 squares.

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