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Passover Almond Cookies

1 1/2 c Almonds, ground
2 Egg whites
ds Salt
3/4 c Sugar
1 ts Vanilla sugar

Beat whites with salt until foamy. Gradually add sugar; continue beating until peaks form. Fold in ground nuts. Drop by teaspoonsfuls on a greased cookie sheet. Bake at 350f degrees for 15 minutes. Cool for 2 minutes in pan; remove cookies to a rack and finish cooling.

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