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Almond Cookies

2 3/4 c Flour
2 tb Milk
1 c Sugar
1/2 ts Baking soda
1 c Butter
1 ts Almond extract
1 Egg (beaten)
Sliced or slivered almonds

Thoroughly mix all ingredients together. Roll dough into 1 inch balls (or rounded teaspoons) onto ungreased cookie sheet. Flatten with thumb. Top with almonds. Bake at 325 for 8-10 minutes. Makes 5 dozen. Enjoy!

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