No Bake Peanut Cookies

1 1/2 c Sugar
1/4 ts Salt
1/2 c Milk
1/4 c Light corn syrup
1/2 c Peanut butter
1 ts Vanilla
1 1/2 c Quaker Oats, uncooked (quick or old-fashioned)
3/4 c Coarsely-chopped peanuts (salted)

Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook
over medium heat, stirring until sugar is dissolved. Continue
cooking, stirring occasionally, to soft ball stage (236 degrees F.)
or until syrup dropped into cold water forms a soft ball.

Remove from heat; add peanut butter and vanilla; stir until blended. Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool.

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