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No Bake Caramel Cookies

2 c Sugar
3/4 c Margarine; softened
1 cn Evaporated milk; 6-oz can
1 pk Instant butterscotch pudding; mix
3 1/2 c Quick cooking oats

In saucepan, combine sugar, margarine and milk. Bring to a boil and add pudding and oats. Remove from heat and stir thoroughly. Drop by spoonful on cookie sheet or waxed paper. Let cool for 15 minutes before eating.


Printer friendly version: No Bake Caramel Cookies

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