Cranberry Drop Cookies

1/2 c Butter or margarine; softene
1 c Sugar
1 c Packed brown sugar
1 Egg
1/4 c Milk
2 tb Lemon juice
3 c All-purpose flour
1 t Baking powder
1/2 ts Salt
1/4 ts Baking soda
12 oz Fresh or frozen cranberries
1 c Walnuts; chopped

In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoon 2" apart onto greased baking sheets. Bake at 375 degrees for 13-15 minutes or until golden brown. Cool on wire racks. Yield: 5 dozen.

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