Giant Honey and Oat Cookies

1 1/2 c Sugar
3/4 c Shortening, softened
2/3 c Honey
3 Egg whites
4 c Quick-cooking or old fash. Oats
2 c Flour
1 ts Baking soda
1/2 ts Salt

Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack

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