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Almond Cookies

1/2 c AM Rice Flour
2 tb AM Soy Flour
1/2 ts Non-alum baking powder
2 tb AM Unrefined Vegetable Oil
1 Egg; beaten (optional) (for lighter cookies)
2 tb Honey
1/2 ts Almond extract
1 ts Vanilla

Mix oil, honey, and flavors thoroughly. Combine dry ingredients. Stir dry and liquid ingredients together. Roll dough into 3/4 inch diameter balls. Place on oiled cookie sheet, flatten slightly. Bake at 350 F. for 8 to 10 minutes or until beginning to brown around the edges. Cool before removing.

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