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Amish Cookies

1 c Sugar
1 c Powdered sugar
1 c Butter
1 c Corn oil
2 lg Eggs
1 t Vanilla extract
4 1/2 c All-purpose flour
1 t Cream of tartar
1 t Baking soda
1 t Salt

Beat first 6 ingredients together well. Sift remaining ingredients together; add to first mixture, and blend well. Shape dough into small balls. Flatten with a glass dipped in sugar. Plac on ungreased cookie sheets. Bake at 375 degrees for 8 minutes (check before that, so they don't overbake). Makes about 8 dozen.

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