Cathedral Window Cookies - No Bake 1 pk (12 oz.) semi-sweet chocolate morsels
1/4 c Mrgarine
1/3 c Light corn syrup
1 (10.5 oz.) miniature colored marshmallows
3/4 c Nuts; chopped
Heat chocolate and margarine until melted in large saucepan over
low heat
Remove from heat; stir in corn syrup and marshmallows, stirring
until
coated. Refrigerate mixture until firm enough to handle, about 30
minutes
Form into rolls about 2 inches in diameter on waxed paper; roll in
nuts.
Refrigerate until firm, 2 to 3 hours. Cut into scant 1/2 inch
slices.
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