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Passover Cookie Dough

1 c Butter; or margarine
1 c Sugar
3 lg Eggs
2 c Cake meal; MINUS 2 tbsp
2 tb Potato starch
1/4 ts Salt
1 md Lemon; juice and peel

Beat butter and sugar in bowl of electric mixer for about 10 minutes til creamy.

Add eggs and beat 5 minutes more.

Sift together cake meal, potato starch, and salt.

Add to batter. Mix in lemon juice and peel.

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