Pan Shortbread

1 c Butter (not margarine)
1/2 c Icing (confectioner's) sugar
2 c All-purpose flour

Combine all three ingredients in large bowl. Cut in butter until mixture is mealy. Using your hands, mix until you get a smooth ball. Press flat in ungreased 9x9 inch pan. Poke all over with fork right through to the bottom. Bake in 300F oven for 50 to 60 minutes until set and very lightly golden. Cut into 36 squares while warm.

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