Brown Sugar Shortbread

1 c Butter (no substitutes); softened
1/2 c Packed brown sugar
2 1/4 c All-purpose flour

In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork. Bake at 300° for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely.

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