Bake Store Sugar Cookies

1 1/2 c Flour
1/2 c Sugar
1/3 c Shortening
1 tb Milk
1 ts Baking powder
1/2 ts Vanilla
1/4 ts Salt
1 Egg

Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.

Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart. Bake 6-8 minutes or until golen brown. Remove & cool completely. Store in tightly covered containers.

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