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White Cookies

1 c Margarine
1 c Oil
1 c White sugar
1 c Powdered sugar
2 Eggs
1 ts Vanilla
1 ts Baking soda
1 ts Cream of tartar
1/4 ts Salt
4 c Flour

Cream shortenings and sugars; add eggs and vanilla. Add dry ingredients, mix well. Let stand overnight. Roll in balls and press with bottom of glass. (A potato masher works good.) Bake at 350 degrees 10 to 12 minutes.

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